Recipe- Red velvette mousse!

      Exotic desserts are such in demand nowadays! And well, if they are easy too, it wild just be perfect treat for sweet tooth people like me. Let me share a recent recipe of red velvette mousse prepared by myself few days ago.
Ingredients:
For cake
●1 cup all purpose flour
●1 cup butter milk
●1 tablespoon butter
●1 tablespoon cocoa powder
●1 egg
●inch of red food colour
●1 teaspoon baking powder.
For cream
● 3 tablespoon of whip cream
● 1 cup chocolate chips melted
Seasoning
●finely cut dry fruits
           OR
● chocolate chips
Optional - 1 packet digestive biscuits
Method :
●mix all the ingredients for cake and bake for 180 Celsius for 30 minutes.
●Let it cool at room temperature when done.
●grind the cake pieces with digestive biscuits and into coarse mixture.
●mix the whipped cream with melted chocolate.
●Now, in a disposable cup, pour some powder, then add 1 scoop of cream, then add the cake mixture and the cream until the cup is filled.
●season it with some dry fruits or chocolate chips and serve chilled.
Try it out if you really love red velvet cakes and desserts and a new type of mousse is certainly most welcomed!